The best delicious Coconut Almond Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Almond Carrot Cake recipe today!
Hello my friends, this Coconut Almond Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Almond Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Almond Carrot Cake.
What Makes This Coconut Almond Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Almond Carrot Cake.
Ready to make this Coconut Almond Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1 c Sugar
1 c Oil
2 Eggs
1 c Grated carrots
1/2 c Chopped almonds
1/2 c Raisins
2 2/3 c Coconut
1 cn (16-oz) cream cheese
-frosting
Mix flour, baking powder, salt and cinnamon. Beat sugar and oil at medium
speed of mixer. Stir in flour mixture. Add eggs, one at a time, beating
well after each addition. Stir in carrots, nuts, raisins and 2/3 cup
coconut. Pour into a greased 9-inch Bundt pan. Bake at 350 degrees for 35
minutes. Cool in pan for 15 minutes. Remove from pan and finish cooling on
rack. Frost with frosting and cover with remaining coconut.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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