The best delicious Coconut Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake #2.
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1 Stick butter or margarine
1 1/4 c Sugar
3 Egg yolks
1/2 ts Baking soda
1 ts Vanilla
1 c Buttermilk
2 c Self-rising flour
FROSTING
3 Egg whites
1 c Sugar
1/2 c White corn syrup
1 tb Water
1 ts Vanilla
Coconut
CAKE: Beat butter, sugar & egg yolks until like whipped cream. Add
remaining ingredients. Pour into three 9-inch cake pans. Cook at 350 for 20
minutes. Cool. Frost. FROSTING: Beat egg whites until stiff. Boil sugar,
corn syrup & water about 2 minutes. Pour over egg whites. Add vanilla.
Spread between layers and on top of cake. Sprinkle cake with coconut. Cool.
MRS. W.W. CAERY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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