The best delicious Grandma Anne's Thunderbolt Kraut Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma Anne's Thunderbolt Kraut Chocolate Cake recipe today!
Hello my friends, this Grandma Anne's Thunderbolt Kraut Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma Anne's Thunderbolt Kraut Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Grandma Anne's Thunderbolt Kraut Chocolate Cake.
What Makes This Grandma Anne's Thunderbolt Kraut Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Anne's Thunderbolt Kraut Chocolate Cake.
Ready to make this Grandma Anne's Thunderbolt Kraut Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Butter or Margarine
3 Eggs
1/2 c Unsweetened Cocoa
1 ts Baking Powder
1/4 ts Salt
2/3 c Sauerkraut; rinsed, drained,
-and chopped
1 1/2 c Sugar
1 ts Vanilla
2 1/4 c All Purpose Flour
1 ts Baking Soda
1 c Water
MOCHA WHIPPED CREAM
1 1/2 c Heavy Cream
3 tb Sugar
1 tb Instant Coffee with Chicory
2 ts Unsweetened Cocoa
2 tb Rum
Chocolate Leaves; (optional)
Cream butter with sugar. Beat in eggs and vanilla. Sift together dry
ingredients; add alternately with water to egg mixture. Stir in kraut. Turn
into two greased and floured 8 inch square or round baking pans. Bake in a
350 degree oven for 30 minutes or until done. Fill and frost with mocha
whipped cream. To make cream, whip ingredients together until soft peaks
form. Makes about three cups. Garnish with chocolate leaves if you wish.
Yields
1 Servings
Leave a Reply