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: 1 box white cake mix plus ingredients for preparation
: 1 (14-ounce) can sweetened condensed milk
: 1 (9-ounce) carton non-dairy
: whipped topping
: 1 (8 1/2-ounce) can cream of
: coconut
: 2 c coconut
Bake cake in a 9×13-inch pan according to package directions. While
cake is hot, punch holes in top with a fork; pour condensed milk over
entire top. Cool. Mix whipped topping and cream of coconut by hand;
spread over cake. Sprinkle with coconut. Makes 12 servings. Per
serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent
calories from fat 26%
Yields
4 Servings
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