The best delicious Soupe A La Pierre (stone Soup) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soupe A La Pierre (stone Soup) recipe today!
Hello my friends, this Soupe A La Pierre (stone Soup) recipe will not disappoint, I promise! Made with simple ingredients, our Soupe A La Pierre (stone Soup) is amazingly delicious, and addictive, everyone will be asking for more Soupe A La Pierre (stone Soup).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soupe A La Pierre (stone Soup).
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1 Big onion
1 Handfull spinach
50 g Butter
1 ts Semolina; (solet in Hebrew)
1 1/2 l Water
1 Handfull angel hair noodles
Salt; pepper, muscade to
-taste
1 Stone
1 dl White wine
100 g Shreeded cheese
Source: Recettes de nos grand-meres au Pays d’Enhaut
Shred the spinach and onion. Melt the butter, add the semolina and fry
adding the onion and spinach, stiring all the time. Cover with water, add
the noodles and spice to taste. Add the stone, and cook for about 20
minutes. Then add the wine and continue cooking few minutes. Serve the soup
on the shreded cheese.
Yields
1 servings
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