Coconut Cake Recipe

The best delicious Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cake recipe today!

Hello my friends, this Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Cake.

What Makes This Coconut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake.

Ready to make this Coconut Cake Recipe? Let’s do it!

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Ingredients & Directions


CAROL MILTON STFM 57B
2 c Sugar
1/2 c Butter
6 Eggs
2 c Flour
7 oz Coconut; flakes

TOPPING
1 c Sugar
1 1/2 ts Coconut extract
1/2 c Water

Cream together the sugar and butter. Add the 6 eggs, one at a time,
flour, and coconut. Bake in a heavily greased and floured Bundt pan
for 1 hour in a 350-degree oven. Loosen cake in pan. Topping: Mix all
the ingredients together and pour over the cake in pan. Let the cake
stand until all syrup is absorbed. Remove from pan.


Yields
10 servings

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