The best delicious Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cake recipe today!
Hello my friends, this Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Cake.
What Makes This Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake.
Ready to make this Coconut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 box white cake mix plus ingredients for preparation
1 (14-ounce) can sweetened condensed milk
1 (9-ounce) carton non-dairy
whipped topping
1 (8 1/2-ounce) can cream of
coconut
2 c coconut
Bake cake in a 9×13-inch pan according to package directions. While
cake is hot, punch holes in top with a fork; pour condensed milk over
entire top. Cool. Mix whipped topping and cream of coconut by hand;
spread over cake. Sprinkle with coconut. Makes 12 servings. Per
serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent
calories from fat 26%
Yields
4 Servings
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