The best delicious Coconut Cake Supreme (milk) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cake Supreme (milk) recipe today!
Hello my friends, this Coconut Cake Supreme (milk) recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cake Supreme (milk) is amazingly delicious, and addictive, everyone will be asking for more Coconut Cake Supreme (milk).
What Makes This Coconut Cake Supreme (milk) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake Supreme (milk).
Ready to make this Coconut Cake Supreme (milk) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Yellow cake mix
2 c Sour cream
2 c Sugar
1 1/2 c Flaked coconut
1 ct Frozen whipped topping
Recipe By : Iara Lewin
I make most cakes from scratch, but during the holiday rush, this
recipethat stars with a mix buys me some time. Most eager eatsrs don’t
suspect the shortcut when you dress up the cake with fluffy coconut filling
and frosting.
Prepare and bake cake according to directions in 9″ round. Cool in pan for
10 min, before removing to wire rack to cool completely. For filling,
combine sour cream and sugar, mix well. Stir in coconut.Set aside 1 cup of
filling for frosting. To assemble, split each cake into two horizontal
layers. Place one layer on a serving platter, cover with a thrid of the
filling. Repeat layers. Refrigerate for at least for 4 hours.
Yields
1 Servings
Leave a Reply