The best delicious Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Pie recipe today!
Hello my friends, this Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Pie.
What Makes This Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Pie.
Ready to make this Coconut Cream Pie Recipe? Let’s do it!
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3 Egg yolks
1/3 c Sugar
1/4 ts Salt
1 1/2 tb Cornstarch
1 tb Melted butter
2 c Scalded milk
1 c Grated coconut
1 ts Vanilla or rum
1/4 ts Nutmeg
1 9-inch pie shell; baked
Beat egg yolks. Beat in sugar, salt, cornstarch, and butter gradually. Pour
in milk and blend. Cook over boiling water, stirring constantly until
thick. Add coconut and cool. Add flavoring and nutmeg and pour into shell.
Cover with meringue and bake 15 to 20 minutes in 300-degree oven.
Yields
1 Servings
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