The best delicious Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Pie recipe today!
Hello my friends, this Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Pie.
What Makes This Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Pie.
Ready to make this Coconut Cream Pie Recipe? Let’s do it!
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1 Egg yolk
1/3 c Sugar
1/4 c All-purpose flour
1/4 ts Salt
2 c Milk
1 tb Butter
1 ts Vanilla extract
1 1/2 c Sweetened flaked coconut
One 9-inch prepared graham
-cracker pie
; crust
2 c Frozen whipped topping;
-thawed
In a medium bowl, combine the egg yolk, sugar, flour, and salt; mix
well and set aside. In a medium saucepan, heat the milk over
medium-high heat until hot. (Do not boil!) Slowly add 1/2 cup of the
heated milk to the sugar mixture to the remaining milk in the
saucepan; reduce the heat to medium-low and cook until thickened,
stirring constantly. Add the butter and vanilla; stir until the
butter melts. Remove from the heat and stir in the coconut. Pour into
the pie crust. Chill for at least 2 hours, or until set. Top with the
whipped topping just before serving.
NOTE: If desired, top the pie with 2 tablespoons toasted coconut. To
toast flaked coconut, spread it on a rimmed baking sheet and bake in
a preheated 350 degree oven for 3 to 5 minutes, or until golden.
Watch it carefully so it doesn’t burn!
Yields
1 servings
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