The best delicious Old-fashioned Blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Blueberry Pie recipe today!
Hello my friends, this Old-fashioned Blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Blueberry Pie.
What Makes This Old-fashioned Blueberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Blueberry Pie.
Ready to make this Old-fashioned Blueberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pate Brisee — (dough for 2
Pies)
6 pt Fresh blueberries
2 c Sugar — plus 2 tablespoons
1/2 c All-purpose flour
Grated zest and juice of 1
Lemon
1 lg Egg — beaten with 1
ts Water, for glaze
On a lightly floured board, roll out two pieces of Pate Brisee dough
to a thickness of 1/8 inch; use these to line two 9-inch pie tins.
Chill thoroughly.
Roll out remaining two pieces of dough to form circles at least 10
inches in diameter; chill on a cookie sheet.
In a large bowl combine berries, 2 cups sugar, flour, and lemon zest
and juice. Fill chilled pie shells with berry mixture. Lay pastry
circles on a lightly floured board and cut a star out of each center.
(Do this by hand or with a cookie cutter.)
Brush edges of bottom shells lightly with glaze, and top with pastry
circles, centering stars. Trim overhanging pastry to within 3/4 inch
and crimp edges together. Chill pies for 30 minutes.
Heat oven to 400 degrees. Brush pies with remaining glaze and
sprinkle with remaining sugar. Bake 50 to 60 minutes, until juices
are bubbling and crust is golden brown. Let stand at room temperature
for about 20 minutes before serving.
Note: Analysis is based on 8 servings per pie.This recipe makes 2
pies.
Per serving: 542 calories; 25.5 g fat (10.9 g saturated fat; 42
percent calories from fat); 44 mg cholesterol; 291 mg sodium; 75.6 g
carbohydrates.
Yields
16 Servings
Leave a Reply