The best delicious Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Pie recipe today!
Hello my friends, this Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Pie.
What Makes This Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Pie.
Ready to make this Coconut Cream Pie Recipe? Let’s do it!
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7 qt WATER; COLD
2 13/16 c WATER; COLD
1 1/2 lb MILK; DRY NON-FAT L HEAT
6 lb FLOUR GEN PURPOSE 10LB
12 oz COCONUT SWEETNED PRE
1 1/2 lb COCONUT SWEETNED PRE
5 1/2 lb DSRT PWD VANILLA
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9″ PIE PAN
1. SEE RECIPE NOS. I-G-1 AND I-1.
2. COMBINE MILK AND WATER IN MIXER BOWL.
3. ADD DESSERT POWDER TO MILK AND WATER. USING WHIP, BEAT AT LOW SPEED 15
SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM
SPEED 2 MINUTES.
4. ADD 1 LB 8 OZ (6 3/4 CUPS) PREPARED SWEETENED COCONUT FLAKES TO
FILLING.
POUR ABOUT 3 1/4 CUPS FILLING INTO EACH BAKES PIE SHELL. USE 12 OZ ( 3 3/4
CUPS) PREPARED, SWEETENED COCONUT FLAKES, SPRINKLE ABOUT 1/3 CUP OVER EACH
FILLED PIE.
5. REFRIGERATE UNTIL READY TO SERVE.
6. CUT 8 WEDGES PER PIE.
Recipe Number: I00702
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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