The best delicious Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Pie recipe today!
Hello my friends, this Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Pie.
What Makes This Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Pie.
Ready to make this Coconut Cream Pie Recipe? Let’s do it!
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–PIE–
3 Egg yolks; well beaten
2 c Half & Half (half cream/half
-whole milk)
3/4 Cc Sugar; granulated
1/3 c Flour; all-purpose
1/4 ts Salt
2 ts Butter; unsalted
1 tb Vanilla
1 1/3 c Coconut
1 Pie shell; 9″, baked
MERINGUE
3 Egg whites
1/2 ts Vanilla
1/4 ts Cream of tartar
6 tb Sugar; granulated
Preheat oven to 350~. In a med. saucepan, combine egg yolks and half &
half; mix well. Add sugar, flour, and salt. Cook over med. heat until
thick; stirring constantly. Remove from heat. Add butter, vanilla, and 1
cup of coconut. Pour into baked pie shell. Spread meringue over filling,
sealing edges to crust, and sprinkle with 1/3 cup remaining coconut. Bake
for 12 to 15 mins. Makes 6 to 8 servings. Meringue: Beat egg whites with
vanill and cream of tartar until soft peaks form. Gradually add sugar,
beating until stiff.
Yields
6 Servings
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