The best delicious Herb-buttered French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb-buttered French Bread recipe today!
Hello my friends, this Herb-buttered French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb-buttered French Bread is amazingly delicious, and addictive, everyone will be asking for more Herb-buttered French Bread.
What Makes This Herb-buttered French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb-buttered French Bread.
Ready to make this Herb-buttered French Bread Recipe? Let’s do it!
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1 1/2 c Fresh basil leaves
3/4 c Butter; room temperature (1
; 1/2 sticks)
2 tb Drained capers
3/4 ts Salt
Freshly ground pepper
3 French bread baguettes;
-halved lengthwise
Chop basil in processor. Add butter, capers, salt and generous amount of
pepper and process until well combined. (Can be prepared 2 days ahead.
Cover and refrigerate. Bring butter mixture to room temperature before
using.)
Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake
until golden brown, about 5 minutes. Spread cut surfaces with basil butter.
Cut crosswise and serve.
Serves 20.
Yields
1 servings
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