The best delicious Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Pie recipe today!
Hello my friends, this Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Pie.
What Makes This Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Pie.
Ready to make this Coconut Cream Pie Recipe? Let’s do it!
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2 c Milk
1/2 c Sugar
3 tb Cornstarch
6 ts Flour
3 Egg yolks; beaten
2 tb Butter
1/2 ts Salt
1 ts Vanilla
1/2 c Coconut
MERINGUE
1 tb Cornstarch
2 tb Sugar
1/2 c Water
Mix thoroughly sugar, cornstarch and flour. Add to scalded milk in double
boiler. Cook until thick and smooth. Add beaten egg yolks and cook 5
minutes longer. Remove from fire and add butter, salt and vanilla. Stir
well. Add coconut.
MERINGUE: Cook until clear. Cool to room temperature.
3 egg whites (room temperature). Beat egg whites, add dash of salt. When
foamy, add to above mixture, small amount at a time. Add 2 T. more sugar
and beat until it looks like 7-minute icing. Cover cream filling making
sure edges are sealed. Bake 30 minutes at 325F.
Yields
8 Servings
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