The best delicious White Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Pineapple Cake recipe today!
Hello my friends, this White Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more White Pineapple Cake.
What Makes This White Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Pineapple Cake.
Ready to make this White Pineapple Cake Recipe? Let’s do it!
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1/2 lb Butter
2 c Sugar
1 c Sweet milk
3 c Cake flour
1 ts Soda
2 ts Cream of tartar
1 ts Vanilla
8 Egg whites; stiffly beaten
FILLING
1 cn (no. 2) crushed pineapple
1 c Sweet milk
3 c Sugar
3 tb Light corn syrup
1/2 Stick butter
1 ts Vanilla
Cream sugar and butter until light. Add milk and flour alternately. (Sift
flour, cream of tartar and soda together before adding to creamed mixture.)
Fold in egg whites; add vanilla. Bake at 350 degrees in 3 greased and
floured layer pans. When cakes have cooled, place filling between layers
and on top and sides of cake.
To make filling: Place pineapple and 1 cup sugar in heavy pot; cook until
thick. In another saucepan cook milk, remaining sugar and corn syrup until
it reaches the soft ball stage. Add butter and vanilla; mix well. Add
pineapple mixture; mix well.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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