The best delicious Coconut Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Crunch Cake recipe today!
Hello my friends, this Coconut Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Crunch Cake.
What Makes This Coconut Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Crunch Cake.
Ready to make this Coconut Crunch Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
3/4 c Water
1/3 c Oil
2 Eggs
2 tb Margarine or butter; soft
1/4 c Brown sugar; firmly packed
1/2 ts Cinnamon
1/2 c Coconut
1/3 c Nuts; chopped
1/2 c Powdered sugar
1/4 ts Vanilla
2 ts Milk
Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour
a 9×13 pan. Blend cake mix, water, oil, and eggs until moistened;
beat 2 minutes at highest speed. Pour into pan. Cut margarine into
reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir
in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the
batter; swirl gently through the batter with a knife. Sprinkle the
remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or
until golden brown. Combine the powdered sugar, vanilla and milk to
make glaze; drizzle over warm cake.
Yields
1 Servings
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