The best delicious Coconut Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Custard Pie recipe today!
Hello my friends, this Coconut Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Custard Pie.
What Makes This Coconut Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Custard Pie.
Ready to make this Coconut Custard Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Egg yolk
2 c Sugar
1 qt Milk
4 tb Flour
1 ts Vanilla
1 Coconut, whole; grated
3 Egg white; beaten
2 Pastry shell, 9″; baked
To the beaten egg yolks, add the sugar and milk, and cook all
together. Add the flour which has been mixed with a little cold water
and cook until mixture thickens. Add vanilla and let mixture cool.
Mix half of the coconut with the custard filling and pour into baked
pie shells. Beat the whites of eggs until stiff and frothy, add 3
Tbsp sugar and spread on top of pies, sprinkle with remaining
coconut. Brown in 325-F oven about 10 minutes. This recipe will make
2 medium pies.
Yields
12 Servings
Leave a Reply