The best delicious Coconut Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Layer Cake recipe today!
Hello my friends, this Coconut Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Layer Cake.
What Makes This Coconut Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Layer Cake.
Ready to make this Coconut Layer Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake Flour; sifted
2 ts Baking Powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 Eggs; unbeaten
1/3 c Milk
1 ts Vanilla
Sift flour once, measure,add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add flour, alternately with milk, a small amount
at a time, beating after each addition until smooth. Add vanilla. Bake in
two greased 9-inch layer pans in moderate oven at 375degrees F.) 25 to 30
minutes. Spread Tinted Seven Minute Frosting between layers and on top and
sides of cake. Sprinkle top and sides of cake with Baker’s Southern Style
Coconut. Use the recipe for Coconut Layer Cake. Spread Fudge Frosting
between layers and on top and sides of cake. Decorate sides of cake with
chopped pecans, if desired. Note: This recipe was taken from an old
phamplet dated 1940, which featured Kate Smith’s favorite Cakes. It was
published by General Mills, and the pampHlet is falling apart! I am glad to
be able to save these old recipes. For those who too young to remember,
where
it calls for the use of a rotary mixer in these recipes, just use your
electric mixer, or hand mixer as required.
From
Yields
1 Servings
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