The best delicious Fruit Cocktail Cake #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake #4 recipe today!
Hello my friends, this Fruit Cocktail Cake #4 recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake #4 is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake #4.
What Makes This Fruit Cocktail Cake #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake #4.
Ready to make this Fruit Cocktail Cake #4 Recipe? Let’s do it!
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2 c Flour
2 ts Baking soda
1/4 ts Salt
1 ts Vanilla
2 Eggs
1 1/2 c White sugar (I use 1 1/4
-cups; works fine)
1 cn (15-oz) fruit cocktail &
-juice (I use up to a 28 oz
-can and 3/4 of the juice;
-works fine)
1/4 c Brown sugar
TOPPING
1/2 c Soft butter
1 c Lightly packed brown sugar
2 tb Milk
1 c Shredded coconut
From: pat stevenson stevensr@phi.yrbe.edu.on.ca
Date: 19 May 1995 03:59:18 -0600
Fruit Cocktail Cake: Mix all of the above ingredients in order for 2
minutes with a mix master. Pour into a 9×13 greased pan. Sprinkle with 1/4
cup sugar. Bake in preheated oven 375 degrees for 30-40 min. (Bake longer,
use your judgement, if you used a 28 oz can of fruit cocktail)
TOPPING: This is from another recipe but goes great on this cake.If you use
this topping, omit the brown sugar sprinkled on top before baking.
Mix above ingredients well. Spread evenly over warm cake. Place under
broiler until it bubbles. Don’t leave, it doesn’t take long. ENJOY!!!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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