The best delicious Coconut-oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut-oatmeal Cookies recipe today!
Hello my friends, this Coconut-oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Coconut-oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Coconut-oatmeal Cookies.
What Makes This Coconut-oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut-oatmeal Cookies.
Ready to make this Coconut-oatmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour; plus 2 tablespoons
1 ts Baking powder
1/2 ts Baking soda
1/2 c Butter or margarine;
-softened
1 c Brown sugar; packed
1 ts Vanilla extract
1/2 ts Salt
1 Egg
1 c Quick-cooking oats
1 1/4 c Coconut flakes
Colored sugar; optional
Stir together flour, baking powder and soda; set aside. Cream butter, brown
sugar, vanilla, salt and egg until fluffy. Stir in oats, coconut and flour
mixture until well blended. Chill dough several hours or until firm enough
to handle. Shape in 1-inch balls. Place 2 inches apart on lightly greased
cookie sheets. Dip tines of fork in flour and press crisscross pattern on
balls, flattening to make 1-1/2 inch round cookies. Sprinkle with colored
sugar; bake in preheated 375 degree oven until golden brown, about 10
minutes. Remove to rack to cool. Store airtight in cool dry place.
Yields
60 Servings
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