The best delicious Lemon Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Tea Cake recipe today!
Hello my friends, this Lemon Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Tea Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Tea Cake.
What Makes This Lemon Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Tea Cake.
Ready to make this Lemon Tea Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter or margarine
1 c Sugar
2 Large eggs
1/2 c Milk
1 ts Vanilla
1 1/4 c All-purpose flour
1/2 c Chopped pecans
-LEMON SAUCE-
3 tb Grated lemon peel
6 tb Lemon juice
1/4 c Sugar
1. In a bowl, beat with a mixer to blend butter, sugar, eggs, milk, and
vanilla. Stir in flour and pecans until four is evenly moistened. Pour
batter into an oiled and flour-dusted 8″ square pan. Bake in a 350’F. oven
until cake is lightly browned and springs back when pressed in center,
about 45 minutes.
2. Run a knife between cake and pan rim; hold a rack onto pan top. Invert
to release cake, then tip back into pan. Pierce cake top all over with a
fork and pour hot lemon sauce over surface. Serve hot or warm; cut from pan
or serve from a platter.
*** LEMON SAUCE ***
In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice, and
sugar just until sugar is dissolved. Use hot.
~ Yvonne Visteen, Portland, Oregon.
Yields
8
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