The best delicious Coconut Pound Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Pound Cake #1 recipe today!
Hello my friends, this Coconut Pound Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Pound Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Coconut Pound Cake #1.
What Makes This Coconut Pound Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Pound Cake #1.
Ready to make this Coconut Pound Cake #1 Recipe? Let’s do it!
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2 c Sugar
5 Eggs
1 c Shortening
1 c Buttermilk
2 c All-purpose flour
1 1/2 c Flaked coconut
1 ts Coconut extract
1 1/2 ts Baking powder
1 ts Salt
-GLAZE-
1 c Sugar
1/2 c Water
1 ts Coconut extract
CAKE: Cream sugar & shortening. Add eggs, one at a time, beating after each
addition. Mix flour, salt & baking powder. Add to creamed mixture,
alternately with buttermilk. Add extract. Add coconut. Bake in greased tube
pan for 1 hour at 350 or until golden brown. GLAZE: Combine ingredients.
Boil 1 minute. Pour over top of cake while both are still warm.
LILLIAN FRANK
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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