The best delicious Double Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Cheesecake recipe today!
Hello my friends, this Double Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Cheesecake.
What Makes This Double Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Cheesecake.
Ready to make this Double Chocolate Cheesecake Recipe? Let’s do it!
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1 1/2 c Finely crushed chocolate
Wafers
1/3 c Melted butter
3 (8 oz.) pkgs. softened cream
Cheese
1 1/2 c Sugar
4 oz Semi-sweet chocolate, melted
And cooled
2 tb Flour
1 ts Vanilla
4 Eggs
1/4 c Milk
1/4 c Vanilla-flavored pieces,
Melted
Crust: Stir together crushed wafers and butter. Press mixture evenly
over the bottom and 1 3/4 inch up sides of 9 inch springform pan.
Filling: In large bowl beat cream cheese, sugar, chocolate, flour and
vanilla until well mixed. Add eggs all at once. Beat with electric
mixer on low speed until just mixed. Do not overbeat. Stir in milk.
Pour filling into crust. Bake in 350 degree oven about 50 minutes or
until center appears nearly set when gently shaken. Cool on wire rack
5-10 minutes. Loosen sides of cheesecake from pan. Cool 30 minutes.
Remove sides of pan. Cover and chill for 4-24 hours. Pipe melted
vanilla flavored pieces decoratively atop cheesecake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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