Coconut Puddin'pie Recipe

Coconut Puddin'pie Recipe

The best delicious Coconut Puddin'pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Puddin'pie recipe today!

Hello my friends, this Coconut Puddin'pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Puddin'pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Puddin'pie.

What Makes This Coconut Puddin'pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Puddin'pie.

Ready to make this Coconut Puddin'pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 tb Soft butter
1 c Sifted confectioners sugar
3 Eggs separated
1/2 ts Vanilla
1/2 c Evaporated milk, undiluted
1/8 ts Salt
2 c Freshly grated coconut
pn Ground nutmeg
1 9 inch pie shell, baked

Cream butter and sugar. Add egg yolks, one at a time and beat until
mixture is very light and lemon colored. Add vanilla and milk. In
another bowl beat egg whites until foamy. Add salt and beat until
stiff but not dry. Fold into creamed mixture. Fold in 1 1/2 cups of
the coconut. Pour into baked pie shell and sprinkle with nutmeg. Top
with remaining grated coconut.

Bake in preheated 350 oven for about 35 minutes or until filling is
just set. Serve warm or cold.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

Yields
1 Pie



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