Coconut Shortbread Cookies Recipe

The best delicious Coconut Shortbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Shortbread Cookies recipe today!

Hello my friends, this Coconut Shortbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Shortbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Coconut Shortbread Cookies.

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Ingredients & Directions

Cream together very well:
1 c Butter (2 American “sticks”)
1/2 c Brown sugar
1 ts Vanilla
1/8 ts Salt
1 c Unsweetened shredded coconut
(1 coconut = approx
2 c White flour

From: (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:28:39 GMT

Work the mixture into a dough with your fingers. Divide it in quarters and
form each into a roll about 1 inch or more in diameter. Wrap each roll in
wax paper and chill until firm. Preheat the oven to 350 F degrees. Cut the
rolls into rounds, about 1/4 inch thick. OPTIONAL – press halves of nuts or
pieces of coconut into the top of each cookie. This is easier if you have a
ring of plastic or metal (1.5 inch diameter) to contain the dough. Press
some dough against the nut to keep it in place later.

Place the rounds on ungreased baking sheets. Leave room for them to spread
out as they bake. Bake 15 minutes or until lightly brown and done.

4 Servings

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