The best delicious Coconut Shortbreads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Shortbreads recipe today!
Hello my friends, this Coconut Shortbreads recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Shortbreads is amazingly delicious, and addictive, everyone will be asking for more Coconut Shortbreads.
What Makes This Coconut Shortbreads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Shortbreads.
Ready to make this Coconut Shortbreads Recipe? Let’s do it!
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2 c All-purpose flour
2/3 c Sugar
1/2 ts Salt
4 c Shredded unsweetened coconut
1/2 lb Chilled sweet butter; cut in
-1/4″ bits
1 1/2 ts Vanilla extract
Preheat oven to 350 degrees. Place all ingredients in a mixing bowl
and with the dough paddle mix until dough just comes together and
forms a ball. Press dough evenly into lightly buttered tart pans.
Chill briefly and then bake for 25 to 30 minutes until dough is
golden brown. Cool for 2 minutes then cut into wedges on the tart
bottom while still warm. Let cool and refrigerate before removing
cookies from tart bottom. If shortbreads seem too moist or soft place
back in oven and bake for 3 5 minutes longer until crisp. Store in an
airtight container in the refrigerator or freezer. This recipe yields
32 cookies from 2 nine-inch tart pans with removable bottoms.
Yields
32 servings
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