The best delicious Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Stuffing recipe today!
Hello my friends, this Cornbread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread Stuffing.
What Makes This Cornbread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Stuffing.
Ready to make this Cornbread Stuffing Recipe? Let’s do it!
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8 tb Unsalted butter
2 md Onions; finely diced
2 Celery stalks; finely sliced
4 c Yellow cornmeal
1 1/2 c All-purpose broth
-OR low-sodium chicken broth
2 ts Salt
2 ts Freshly ground black pepper
2 tb Fresh thyme leaves; -=OR=-
1 ts -Dried thyme
2 tb Chopped fresh sage leaves
-=OR=-
1 ts -Dried sage
MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion
and cook 5 minutes, stirring occasionally. Add the celery and continue to
cook, stirring occasionally, for 10 minutes. Remove from the heat and pour
into a mixing bowl. Add the cornmeal, broth, salt, pepper, thyme and sage
and mix well. Remove the pot from the heat and scrape mixture into a large
mixing bowl. Place the mixing bowl, covered, in the refrigerator and
completely chill the stuffing before stuffing a bird or freezing. To
freeze, divide stuffing between 6 lidded plastic containers or airtight
freezer bags, label and place in freezer for up to 12 months. Defrost
overnight in the refrigerator or on the defrost setting of a microwave.
From
Yields
4 Servings
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