The best delicious Coconut Topped Oatmeal Cake (ore) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Topped Oatmeal Cake (ore) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Topped Oatmeal Cake (ore).
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–CAKE–
2 1/2 c Boiling water
2 c Quick rolled oats
3 c Flour
1 ts Soda
7 ts Baking powder
1 ts Salt
2 ts Cinnamon
1 c Butter
2 c Granulated sugar
2 c Brown sugar
4 Eggs
TOPPING
1/2 c Butter
1/2 c Heavy cream
2 ts Vanilla
1 c Brown sugar
2 2/3 c Coconut
Preheat oven to 350 degrees.
Cake: Pour boiling water over oats and allow to stand. Sift flour1 soda,
baking powder, salt and cinnamon. Cream butter and sugars until light and
fluffy. Beat in eggs. Alternate flour mixture and cooled oats, mixing well.
Pour into greased and floured cake pan. Bake until cake springs back and
toothpick comes out clean.
Topping: Place all ingredients in a heavy saucepan and heat, stirring, to
boiling, Pour evenly over cake and broil until toasted.
Yields
1 Servings
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