The best delicious Grilled Loin Of Pork With Tart Cherry Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Loin Of Pork With Tart Cherry Sauce recipe today!
Hello my friends, this Grilled Loin Of Pork With Tart Cherry Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Grilled Loin Of Pork With Tart Cherry Sauce is amazingly delicious, and addictive, everyone will be asking for more Grilled Loin Of Pork With Tart Cherry Sauce.
What Makes This Grilled Loin Of Pork With Tart Cherry Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Loin Of Pork With Tart Cherry Sauce.
Ready to make this Grilled Loin Of Pork With Tart Cherry Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 lb Boneless pork loin roast, 1/4 ts Minced ginger root
-fat trimmed 1/8 ts Ground allspice
Salt 1/8 ts Pepper
Pepper 3 tb Cornstarch
1 c Dry red wine 1/3 c Cold water
1/2 c Orange juice 1 lb Fresh or frozen cherries
3 tb Chopped shallots or onions 1/4 To 1/3 cup NutraSweet
1 Clove garlic, minced -Spoonful
Dunno how you feel about NutriSweet and such ilk, but I’m posting a
bunch of stuff from NutriSweets cookbook. Some of it looks right
good. Tart cherries in a red wine sauce are the perfect complement to
roast pork, while they give a dinnertime favorite new taste appeal.
Lightly sprinkle the roast with salt and pepper; place on rack in
roasting pan. Insert meat thermometer so tip is in center of meat.
Roast at 325F until thermometer registers 170F, about 2 hours.
Heat the wine, orange juice, shallots, garlic, ginger root, allspice
and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to
low and simmer, covered, for 10 minutes.
Heat to boiling once more. Mix cornstarch and cold water; stir into
boiling mixture. Boil, stirring constantly, until thickened. Stir in
cherries; cook over low heat for 2 to 3 minutes. Remove from heat;
cool for 2 to 3 minutes. Stir in NutraSweet Spoonful. Slice pork
and arrange on platter; serve with Cherry Sauce.
NOTE: Tart Cherry Sauce is also excellent served with venison or
other game.
Makes 12 servings.
NUTRITIONAL INFORMATION
Serving Size: 1/12 recipe (approx. 4 oz. meat) Calories……….315
Saturated Fat…..5 g Protein……….33 g Cholesterol…..90 mg
Carbohydrates…..9 g Fiber…………1 g Total Fat……..16 g
Sodium……….99 mg
DIABETIC FOOD EXCHANGE: 4 lean meat, 1 fat, 1/2 fruit
From “The NutriSweet Spoonful Recipe Collection”, 1992.
Yields
12 servings
Leave a Reply