The best delicious Coffee Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Angel Food Cake recipe today!
Hello my friends, this Coffee Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Coffee Angel Food Cake.
What Makes This Coffee Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Angel Food Cake.
Ready to make this Coffee Angel Food Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Instant coffee granules
1 tb Water
14 1/2 oz Angel food cake mix; (1 box)
1 ts Almond extract
1 ts Vanilla extract
2 tb Instant coffee granules
1 tb Water
6 tb Stick margarine; softened
1 lb Powdered sugar; (1 box)
3 tb Skim milk
Combine 1 tablespoon coffee granules and 1 tablespoon water in a small
bowl; stir well, and set aside.
Prepare angel food cake batter according to package directions.
Fold in coffee mixture and extracts. Spoon batter into an ungreased 10-inch
tube pan, spreading evenly. Break large air pockets by cutting through
batter with a knife.
Bake at 375 degrees for 30 minutes or until cake springs back when lightly
touched. Invert pan, and let cool for 40 minutes. Loosen cake from sides of
pan, using a narrow metal spatula. Invert cake onto a serving plate; set
aside.
Combine 2 tablespoons coffee granules and 1 tablespoon water in a small
bowl; stir well, and set aside.
Cream margarine at high speed of a mixer. Add coffee mixture; beat well.
Gradually add powdered sugar, beating at medium speed until well blended.
Add milk; beat well. Yield: 12 servings (serving size: 1 slice).
NOTES : Spread frosting over top and sides of cake. Store loosely covered
in refrigerator.
Yields
12 Servings
Leave a Reply