The best delicious Coffee Liqueur Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Liqueur Pie recipe today!
Hello my friends, this Coffee Liqueur Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Liqueur Pie is amazingly delicious, and addictive, everyone will be asking for more Coffee Liqueur Pie.
What Makes This Coffee Liqueur Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Liqueur Pie.
Ready to make this Coffee Liqueur Pie Recipe? Let’s do it!
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8 Pie tart shells; baked
OR
1 Pie shell; baked
1/2 c Evaporated milk
1/4 c Chocolate chips
1 lb Mini marshmallows
1/4 c Slivered almonds
1 1/4 c Whipped topping
1/3 c Coffee liqueur
Combine evaporated milk and chocolate pieces in saucepan. Cook over low
heat, stirring constantly, till until chocolate melts and mixture thickens.
Stir in marshmallows until melted. Remove from heat and place in
refrigerator till cool, about 1 hour. Stir occasionally.
Add coffee liqueur. Fold in whipped topping.
Spoon into pie tarts or pie shell.
Freeze at least 4 hours, or till firm.
Garnish with slivered almonds.
Yields
8 Servings
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