The best delicious Coffee Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Shortbread recipe today!
Hello my friends, this Coffee Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Shortbread is amazingly delicious, and addictive, everyone will be asking for more Coffee Shortbread.
What Makes This Coffee Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Shortbread.
Ready to make this Coffee Shortbread Recipe? Let’s do it!
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1 c Margarine; softened, (2
-sticks)
1/2 c Packed brown sugar
1/4 c Granulated sugar
3 tb Instant espresso coffee
-(dry)
2 c All-purpose flour
1/4 ts Salt
Heat oven to 300 degrees. Mix margarine, sugars and coffee in large bowl
with spoon until blended. Stir in flour and salt (dough may be slightly
dry). Roll about 1/4-inch thick on floured surface. Cut into desired
shapes, about 1 1/2×1 inch. Place on ungreased cookie sheet. Bake 20 to 25
minutes or until set. Immediately remove from cookie sheet; cool
completely. Drizzle with melted white or semisweet chocolate chips if
desired. Makes about 5 dozen cookies. For milder flavor substitue
international-style instant coffee (dry) for the instant espresso coffee.
NOTES : I found these recipes in the Heritage Newpaper, Detroit MI
Nov.19,1997 ‘Share a Cookie” section.
Yields
6 Servings
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