The best delicious Oatmeal Nut Crispies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Nut Crispies recipe today!
Hello my friends, this Oatmeal Nut Crispies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Nut Crispies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Nut Crispies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Nut Crispies.
Ready to make this Oatmeal Nut Crispies Recipe? Let’s do it!
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1 c Shortening 1 ts Soad
1 c Sugar 1/2 ts Salt
1 c Sugar, brown; firmly packed 2 ts Cinnamon, ground
2 Eggs; slightly beaten 3 c Oats, quick-cooking; uncookd
1 ts Lemon extract 1/2 c Pecans; chopped
1 1/2 c Flour, all-purpose
Cream shortening; gradually add sugar, beating until light and
fluffy. Add eggs, one at a time, beating well after each addition.
Add lemon extract, beating well.
Combine flour, soda, salt, and cinnamon; add to creamed mixture,
beating well. Stir in oats and pecans.
Shape dough into 2 long rolls, 2 inches in diameter; wrap each in
waxed paper, and chill 2 to 3 hours or until firm.
Unwrap rolls, and cut into 1/4″ slices; place 2 to 3 inches apart on
lightly greased cookie sheets. Bake at 350 degrees for 10 to 12
minutes.
SOURCE: Southern Living Magazine, October 1980. Typos by Nancy
Coleman.
Yields
7 dozen
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