The best delicious Cold Chocolate Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cold Chocolate Cheese Cake recipe today!
Hello my friends, this Cold Chocolate Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cold Chocolate Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Cold Chocolate Cheese Cake.
What Makes This Cold Chocolate Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cold Chocolate Cheese Cake.
Ready to make this Cold Chocolate Cheese Cake Recipe? Let’s do it!
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FILLING
200 g Bittersweet Chocolate
3 Eggs
8 tb Icing Sugar
250 ml Cream
1 ts Vanilla
TOPPING
1 c Peca nuts
-CRUST-
200 g Butter
2 tb Sugar
1 tb Cocoa
200 g Biscuit crums
Crust: Melt the butter. Mix the crums with the sugar and cacao. Add
the melted butter. Stir until well mixed. Put it into a 26 cm
spring-form. Press the mixture into the form. Put in refrigerator.
Filling: Melt the chocolate in a double-boiler or in micro-wave. Stir
until smooth. Remove from heat. Beat the egg-whites until hard peakes
form — set aside Whip the cream until soft peaks form — set aside.
Whip the egg-yokes with the sugar until fluffy. Whip the cream-cheese
until fluffy, add the egg-mixture and the chocolate. Stir the mixture
until fully combined. Fold in the cream until combined. Finally fold
in the egg-whites until combined.
Pour the mixture over the crust. Put the peca nuts on top, cover it
and refrigerate for at least 6 hours, preferably overnight.
Yields
1 servings
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