The best delicious Walnut Oat Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Oat Meringue Cookies recipe today!
Hello my friends, this Walnut Oat Meringue Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Oat Meringue Cookies is amazingly delicious, and addictive, everyone will be asking for more Walnut Oat Meringue Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Oat Meringue Cookies.
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1/2 c Chopped walnuts
3 lg Egg whites
1/4 ts Cream of tartar
1 c Confectioners’ sugar
1/4 ts Baking powder
1/4 ts Salt
3/4 c Quick oats
1/2 ts Pure vanilla extract
Nonstick cooking spray
-containing flour;
Such as Baker’s Joy
Preheat the oven to 325 degrees. Roast the walnuts on a baking sheet for 10
to 15 minutes. Set aside. Beat the egg whites and cream of tartar until
soft peaks form when the beater is lifted. (Omit the cream of tartar if a
copper bowl is used.) Beat in the sugar and baking powder. Beat until very
firm and the beater makes definite patterns in the whites. Fold in the
walnuts, salt, oats, and vanilla. Spray a non-stick sheet pan with nonstick
cooking spray containing flour, or use a pan lined with parchment paper and
place spoonfuls of the meringue onto the sheet pan, leaving space in
between each cookie. Alternatively, you can pipe out the meringue using a
decorative tip. Bake until set and lightly browned, 25 to 30 minutes. Cool
completely on a cooling rack. This recipe yields ?? cookies.
Yields
1 servings
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