The best delicious Cold Water Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cold Water Chocolate Cake recipe today!
Hello my friends, this Cold Water Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cold Water Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Cold Water Chocolate Cake.
What Makes This Cold Water Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cold Water Chocolate Cake.
Ready to make this Cold Water Chocolate Cake Recipe? Let’s do it!
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1/2 c Butter; room temp. -melted and cooled
1 1/2 c Sugar 2 c Cake flour
2 Eggs 1 1/2 ts Baking soda
2 ts Vanilla extract 1/2 ts Salt
2 oz Chocolate, unsweetened; 1 c Water, cold
-PER SERVING-
401 x Calories 61 g Carbohydrates
282 mg Sodium 5 g Protein
84 mg Cholesterol 1/4 g Fiber
17 g Fat
Cream butter and slowly mix in sugar, beating until light and
fluffy. Add eggs and vanilla, mixing well. Add chocolate and combine
thoroughly.
Mix flour, baking soda and salt together, and add to butter
mixture. Mix well, add cold water and beat until smooth.
Pour batter into 2 buttered and floured 8-inch cake pans and bake
at 350 degrees 20-25 minutes or until toothpick inserted in center
comes out clean. Cool in pans for 5 minutes, then turn out onto
racks and let cool completely before frosting.
Nutritional values are for cake without frosting.
Yields
8 servings
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