The best delicious Cold Water Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cold Water Fruit Cake recipe today!
Hello my friends, this Cold Water Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cold Water Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Cold Water Fruit Cake.
What Makes This Cold Water Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cold Water Fruit Cake.
Ready to make this Cold Water Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c White sugar
2 tb Shortening
1 ts Cinnamon,
1 ts Nutmeg
1 ts Cloves
1 lb Raisins (seeded)
2 c Cold water
3 c Flour
1 ts Soda
1 ts Salt
1 ts Vanilla
combine 1st.7 ingrediences in saucepan, stir and bring to a boil over
medium heat and boil 5 min. Let cool. Then add vanilla. Add the
flour, soda and salt mixture & at the same time add cut up cherries &
nuts at least a 1/2 cup each. I also add a cup regular raisins. Pour
batter into a greased & floured tube pan and bake in
350 oven 1 1/2 hrs.
Yields
12 Servings
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