The best delicious Colonial Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colonial Seed Cake recipe today!
Hello my friends, this Colonial Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Colonial Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Colonial Seed Cake.
What Makes This Colonial Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colonial Seed Cake.
Ready to make this Colonial Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz (1 jar) poppy seeds
3/4 c Milk
3/4 c Soft butter (1 1/2 sticks)
3 Eggs
1 1/4 c Sugar
1 ts Vanilla
2 ts Baking powder
2 c Sifted all-purpose flour
10X sugar
1. Combine poppy seeds and milk in a large bowl. Let stand at room
temperature 3 to 4 hours. Let eggs and butter warm to room
temperature for easy mixing. (Butter should be VERY soft) Grease and
flour an 8 1/2 x 4 1/2 x 2 1/2-inch pan. Preheat oven to 3500F. 2.
Add butter, eggs, sugar, vanilla, baking powder and flour to poppy
seeds and milk. Beat at medium speed with electric mixer for 1
minute, scraping side of bowl. Pour into prepared pan. 3. Bake in
3500F oven for 1 hour and 15 minutes or until center springs back
when lightly pressed with a fingertip. Cool in pan on a wire rack for
5 minutes. Loosen around edges; turn over to cool. Sprinkle with 10X
(confectioner’s) sugar. Serve plain or with whipped cream.
Yields
1 Servings
Leave a Reply