The best delicious Mini Blueberry Pound Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Blueberry Pound Cakes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Blueberry Pound Cakes.
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1 pk (16-ounce) pound cake mix
2/3 c Applesauce
2 Eggs
1 cn (15-ounce) blueberries,
-rinsed and drained
from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988.
In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an
electric mixer on low speed till combined. Then beat on medium speed for 3
minutes. by hand, fold in drained blueberries.
Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds
full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or
till a toothpick comes out clean. Serve warm. Makes 18 to 20.
Yields
1 Servings
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