The best delicious Hummingbird Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hummingbird Cake recipe today!
Hello my friends, this Hummingbird Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hummingbird Cake is amazingly delicious, and addictive, everyone will be asking for more Hummingbird Cake.
What Makes This Hummingbird Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hummingbird Cake.
Ready to make this Hummingbird Cake Recipe? Let’s do it!
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3 c All-purpose flour
2 c Sugar
1 ts Salt
2 Tsps. cinnamon
3 Eggs, beaten
1 1/2 c Oil
3 1/2 Tsps. vanilla extract
8 oz Can crushed pineapple,with
-juice
2 c Pecans, chopped
2 c Bananas, chopped
2 (8 oz) packages cream cheese
1 c Butter, softened
2 (16 oz.) packages powdered
-sugar
2 Tsps. vanilla extract
Preheat oven to 350*. Combine first 4 ingredients in a large mixing
bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Blend in 1 1/2 tsps. vanilla extract, pineapple,bananas
and one cup pecans. Bake for 25-30 minutes or until cake is done.
Remove from pans and cool completely. Prepare cream cheese frosting
by combining cream cheese and butter; cream until smooth. Add
powdered sugar, beating until light and fluffy. Stir in remaining
vanilla. Spread frosting between layers and on top and sides. Spinkle
with remaining pecans.
Yields
6 servings
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