The best delicious Yum-yum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yum-yum Cake recipe today!
Hello my friends, this Yum-yum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yum-yum Cake is amazingly delicious, and addictive, everyone will be asking for more Yum-yum Cake.
What Makes This Yum-yum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yum-yum Cake.
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2 Eggs
2 c Sugar
2 c Flour
2 1/2 ts Baking powder
2 c Crushed pineapple and juice
TOPPING
1 c Sugar
1 Stick butter
1 cn (15-oz) evaporated milk
1 c Coconut
1 c Chopped pecans
1 ts Vanilla
1/2 ts Lemon extract or juice
Cherries
CAKE: Beat eggs and sugar until light and fluggy. Add pineapple and juice.
Sift flour and baking powder. Add to pineapple mixture. Pour into greased
and floured 9×13 pan and bake at 350 for 25 minutes. TOPPING: Boil sugar,
butter and milk in saucepan for 2 minutes. Remove from heat and add
coconut, pecans, vanilla and extract. Spread over cake. Garnish with
cherries.
MRS EARL NORTON (ALMA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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