The best delicious Funnel Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funnel Cakes recipe today!
Hello my friends, this Funnel Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Funnel Cakes is amazingly delicious, and addictive, everyone will be asking for more Funnel Cakes.
What Makes This Funnel Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Funnel Cakes.
Ready to make this Funnel Cakes Recipe? Let’s do it!
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2 Beaten eggs
1 1/2 c Milk
2 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
2 c Cooking oil
Yield: 4 or 5 cakes
Powdered sugar Maple syrup (optional)
For batter, in mixing bowl combine beaten eggs and milk. Stir together
flour, baking powder, and salt. Add to egg mixture; beat smooth with
rotary beater.
In a 8 inch skillet heat cooking oil to 360 Degrees. Using a finger to
cover the bottom of a funnel with a 1/2 inch spout (inside diameter), pour
a generous 1/2 cup of batter into funnel. Remove finger and release batter
into the hot oil, moving funnel in a circular motion to form a spiral. Cook
about 2 1/2 minutes or till golden brown. Using 2 wide metal spatulas,
turn cake carefully. Cook about 1 minute more. Drain on paper toweling;
sprinkle with powdered sugar. Repeat with remaining batter. Serve warm
cakes with maple syrup, if desired.
Yields
6
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