The best delicious Colonial Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colonial Seed Cake recipe today!
Hello my friends, this Colonial Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Colonial Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Colonial Seed Cake.
What Makes This Colonial Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colonial Seed Cake.
Ready to make this Colonial Seed Cake Recipe? Let’s do it!
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2 oz (1 jar) poppy seeds 1 ts Vanilla
3/4 c Milk 2 ts Baking powder
3/4 c Soft butter (1 1/2 sticks) 2 c Sifted all-purpose flour
3 Eggs 10X sugar
1 1/4 c Sugar
1. Combine poppy seeds and milk in a large bowl. Let stand at room
temperature 3 to 4 hours. Let eggs and butter warm to room temperature for
easy mixing. (Butter should be VERY soft) Grease and flour an 8 1/2 x 4 1/2
x 2 1/2-inch pan. Preheat oven to 3500F. 2. Add butter, eggs, sugar,
vanilla, baking powder and flour to poppy seeds and milk. Beat at medium
speed with electric mixer for 1 minute, scraping side of bowl. Pour into
prepared pan. 3. Bake in 3500F oven for 1 hour and 15 minutes or until
center springs back when lightly pressed with a fingertip. Cool in pan on a
wire rack for 5 minutes. Loosen around edges; turn over to cool. Sprinkle
with 10X (confectioner’s) sugar. Serve plain or with whipped cream.
Yields
1 servings
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