The best delicious Raspberry Truffle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Truffle Cake recipe today!
Hello my friends, this Raspberry Truffle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Truffle Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Truffle Cake.
What Makes This Raspberry Truffle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Truffle Cake.
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16 oz Semisweet Chocolate; cut up
1/2 c Butter
1 tb Sugar
1 1/2 ts Flour
4 Eggs; separated
Sweetened Whipped Cream
Raspberries
Chocolate Curls
3/4 c Seedless Raspberry Jam;
-Melted
In heavy saucepan, combine chocolate and butter. Cook and stir oer low heat
until chocolate melts. Remove from heat. Stir in sugar, flour, and 1 tsp.
raspberry liquer, if desired. With wooden spoon, beat in yolks, 1 at a
time, just until combined; set aside. In large bowl beat egg whites with
electric mixer on high speed until stiff peaks form. Fold in chocolate
mixture. Pour into greased 8 inch springform pan. Bake in 350F oven 25 to
30 minutes or until edges puff. Cool on rack 30 minutes. Remove sides of
pan; cool. Chill, covered, 4 to 24 hours. To serve, top with Sweetened
Whipped Cream, raspberries, and Chocolate Curls. Drizzle each piece with 1
tbls. melted jam. Serves 12. Sweetened Whipped Cream: Chill mixing bowl and
beaters of electric mixer in refrigerator. In chilled bowl combine 1 cup
whipping cream, 2 tbls. powdered sugar, and 1/2 tsp. vanilla. Beat with
chilled beaters on medium speed until soft peaks form. Makes 2 cups.
Chocolate Curls: Draw vegetable peeler across bar of chocolate. Transfer
curls to top of cake with toothpick or wooden skewer.
Yields
1 servings
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