The best delicious Pumpkin Cake & Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cake & Frosting recipe today!
Hello my friends, this Pumpkin Cake & Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cake & Frosting is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cake & Frosting.
What Makes This Pumpkin Cake & Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cake & Frosting.
Ready to make this Pumpkin Cake & Frosting Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Package(18.25)spice cake mix
1 1/2 c Libby’s Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix
FROSTING
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla
Preheat oven to 350 deg.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs… Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and… Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min… remove from pan(s) and cool completely.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.
Yields
1 Servings
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