The best delicious Jalapeno Cornbread #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Cornbread #3 recipe today!
Hello my friends, this Jalapeno Cornbread #3 recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Cornbread #3 is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Cornbread #3.
What Makes This Jalapeno Cornbread #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Cornbread #3.
Ready to make this Jalapeno Cornbread #3 Recipe? Let’s do it!
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3 c Cornbread mix
2 tb Sugar
3 Eggs; beaten
2 c Milk
1/2 c Vegetable oil
6 sl Bacon; cooked and crumbled
1 1/2 c (6 ounces) shredded sharp
-Cheddar cheese
1 lg Onion; diced
1 Jar (8.75-oz) diced
-pimiento; drained
2 tb Minced jalapeno peppers
submitted by: jhelms@qualcomm.com
Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil,
mixing well. Stir in remaining ingredients. Pour batter into a greased
13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or
until done. Yield: 12 servings.
Recipe Archive – 5 August 96
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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