The best delicious Columbia Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Columbia Pound Cake recipe today!
Hello my friends, this Columbia Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Columbia Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Columbia Pound Cake.
What Makes This Columbia Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Columbia Pound Cake.
Ready to make this Columbia Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Stick margarine
1 Stick butter
2 c Sifted flour
1 2/3 c Sugar
5 Whole eggs
1 ts Vanilla
Cream margarine and butter; add sugar and cream well. Add eggs, one at a
time and beat thoroughly after each addition. Add flavoring. Mix in flour
gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45
to 50 minutes. Sprinkle powdered sugar over top when cake is baked.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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