The best delicious Pumpkin Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Coffee Cake recipe today!
Hello my friends, this Pumpkin Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Coffee Cake.
What Makes This Pumpkin Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Coffee Cake.
Ready to make this Pumpkin Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BATTER
3 c Unbleached flour
1 c Granulated sugar
2 ts Baking soda
1 tb Cinnamon
1/4 ts Salt
1 c Applesauce — at room
Temperature
4 Egg whites — whipped
1 c Pumpkin
1 c Fat-free sour cream
2 ts Vanilla
-TOPPING
1/2 c Brown sugar — packed
1 ts Cinnamon
1/2 ts Allspice
2 ts Margarine
Preheat oven at 350. Prepare a 9″ fluted pan with cooking spray and
flour. To prepare batter, combine flour, sugar, baking soda, 1
tablespoon cinnamon, and salt in a mixing bowl. In another mixing
bowl, combine applesauce, egg whites, pumpkin, sour cream, and
vanilla. Mix dry ingredients with wet ingredients just until
moistened. To prepare topping, combine brown sugar, cinnamon,
allspice, and margarine in another mixing bowl. Spoon in half the
batter. Sprinkle with topping. Top with remaining batter. Seal to
edges. Bake for 55 to 60 minutes.
Yields
12 servings
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