The best delicious Columbian Fresh Banana Cake With Sea Foam Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Columbian Fresh Banana Cake With Sea Foam Frosting recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Columbian Fresh Banana Cake With Sea Foam Frosting.
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-INGREDIENTS-
BANANA CAKE 1/3 c Finely Chopped Nuts
1 ea Pk Yellow Cake Mix (18.5 SEA FOAM FROSTING
-Oz) * 2 lg Egg Whites
2 ea Eggs 1/8 t Cream Of Tartar **
1 c Mashed Ripe Bananas 1 t Vanilla Extract
DIRECTIONS
1/8 t Baking Soda 1 1/2 c Light Brown Sugar, Packed
3/4 c Coca-Cola 1/3 c Coca-Cola
2 t Lemon Juice 1 ea Ds Salt
* Do notuse a cake mix that has pudding or which requires oil. **
You may substitute 1 tablespoon of corn syrup. ++ TO MAKE THE CAKE:
In a large mixing bowl, combine the cake mix, baking soda and eggs.
Measure the Coca-Cola, stir briskly until the foaming stops; add to
the batter. Blend ingredients just until moistened, then beat at high
speed of an electric mixer for 3 minutes, scraping the bowl often. In
a bowl, combine the mashed bananas with the lemon juice;add to the
batter. Add the chopped nuts to the batter and beat for 1 minute at
medium speed. Turn the batter into a well greased, lightly floured
9″ X 13″ X 2″ baking disk. Bake in a preheated 350oF oven for about
40 minutes or until the cake tests done. Cool on a rack for 15
minutes, remove cake from pan and turn right side up on a rack to
finish cooling. TO MAKE SEA FOAM FROSTING: In the top of a double
boiler, combine all of the ingredients, except the vanilla extract.
Beat for 1 minute at high speed with an electric mixer. Place over
boiling water (the water should Continued to next message ++_ *
SLMR 2.0 * ++- Maximus 2.01wb * Origin: The Keeping Room (1:261/1055)
Yields
2 servings
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